Catering By Dana
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Catering by Dana

CORPORATE MENU

SANDWICHES

Roast beef with roasted red pepper horseradish on hard rolls

Smoked turkey with cranberry mayonnaise on croissants

Grilled vegetables with cream cheese on French baguette

Pesto chicken salad or curried chicken salad on croissants

Herbed egg salad on whole wheat bread

Tuna salad on whole grain rolls

Ham & Swiss cheese with honey mustard ciabatta bread

Italian submarine with salami, ham, provolone & Muffuletta olive salad

ENTRÉE SALADS

Wine country chicken salad with olives, capers & grape tomatoes Served atop mixed field greens and offered with lemon shallot vinaigrette

Rosemary lemon grilled sliced chicken breast Served atop Caesar salad with shaved parmesan and croutons

Rosemary lemon grilled sliced chicken breast Served atop penne pasta salad with julienne vegetables

Marinated sliced sirloin steak Served atop mixed field greens and offered with bleu cheese dressing or Served atop Caesar Salad with shaved parmesan and croutons

Teriyaki ginger glazed salmon filet with mango salsa garnish Served atop mixed field greens and offered with lemon shallot vinaigrette

SIDES & SALADS

Roasted potato salad with feta, green beans and grape tomatoes

Lemon thyme orzo with roasted peppers

Couscous with feta cheese, tomatoes & almonds

Bowtie pasta with portobello mushrooms and crumbled goat cheese

Fusilli pasta with julienne vegetables tossed with red pepper dressing

Tri-colored tortellini with roasted peppers and pesto sauce

Classic red bliss potato salad with sour cream dressing

Italian potato salad with eggs, basil and lemon vinaigrette

Cranberry walnut coleslaw with citrus dressing

Grape tomato and mozzarella salad with fresh basil and vinaigrette

Mixed field greens with cucumbers, grape tomatoes & red onion Served with lemon shallot, bleu cheese or balsamic dressing

Mixed field greens with dried cranberries, walnuts & crumbled bleu cheese Served with balsamic vinaigrette or lemon shallot

Caesar salad with croutons & grated parmesan cheese Served with classic Caesar dressing

Spinach salad with mandarin oranges, red onion & almonds Served with orange vinaigrette

VEGETABLES

Roasted vegetable medley of potatoes, zucchini, yellow squash, eggplant, fennel, parsnips, carrots, red & yellow peppers and mushrooms

Sugar snap peas with roasted red peppers

Green beans sautéed with bacon, onions & sun-dried tomatoes

Sautéed green beans with slivered almonds

Grilled asparagus with grated parmesan and red pepper garnish

DESSERTS

Assortment of mini fruit tarts, cheesecake, cannoli, pastries

Assortment of cakes, pies, cheesecake

Assortment of dessert bars and cookies

Fresh fruit salad

Chocolate dipped strawberries