Catering By Dana

Hors D Oeuvres

Baby crab cakes served with dollop of remoulade sauce

Marinated spiced shrimp served with cocktail sauce

Bacon wrapped scallops served with teriyaki dipping sauce

Hot crab dip served with sliced French bread

Hot spinach and artichoke dip served with pita chips

Sweet potato biscuits with ham and orange marmalade butter

Thai chicken or pork skewers served with a peanut dipping sauce

Frenched lamb chops offered with rosemary mint aioli

Mushroom caps stuffed with sausage, apples and pepper jack cheese
Or stuffed with Boursin cheese and caramelized onions

Antipasto platter of salami, mozzarella, pepperoncini, olives, red peppers,
marinated artichokes, mushrooms, sundried tomatoes & roasted garlic

Antipasto skewers with tortellini, mozzarella, salami and peppers

Lemon marinated tortellini skewers with red and yellow peppers

Vegetable basket of roasted red potatoes, peppers, green beans, sugar snap peas,
carrots, olives & marinated mushrooms served with an herb dip

An assortment of International cheeses displayed with a fresh fruit garnish
Served with sliced French bread and Carr's crackers

Fresh fruit display of strawberries, pineapple, melons, grapes and kiwi

Mango & curried cheese torta with scallions, cranberries & walnuts
Served with French bread and Carr's crackers

Pesto & sundried tomato Saga Bleu torta
Served with French bread and Carr's crackers

Phyllo cups filled with choice of pesto chicken salad, curried chicken salad
or cashew chicken salad

Endive filled with bleu cheese and candied walnuts
Drizzled with balsamic reduction sauce